Archive for August, 2009

Alpha’s Last Dance

Here is a recent performance of Alpha’s Last Dance, a composition I wrote during our Isle Royale National Park residency in 2007. As I said at the concert last Wednesday, this piece was inspired by a real life story about an alpha female wolf that used to live on the island, but when you listen to it you can just insert your own wolf mythology.

A note to performers, never take for granted who might be in the audience when you perform in public, even in the boonies. Tom Robertello, the flute teacher and performer who is associate professor of flute at Indiana University came up to us after the concert and introduced himself! He was on the island for vacation and happened to attend our program. He was just as surprised by our meeting as we were.

Island Life

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Gale force winds from the north today. The captain of the Ranger III delayed ship travel from Houghton. It was supposed to be “boat day” which means important resupply such as construction materials, food, and of course lots of beer will have to wait until tomorrow.

We spent most of the day inside and then took a stroll around Mott Island. We made pizzas on the grill for dinner and then walked over the rec center for ice cream.

The calm after the storm was incredible tonight.

Journey to Isle Royale…Again

We are back for concerts on Isle Royale this summer…and I made it into the government network! So, here is a quick blog update from our journey the last 24 hours…

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An ominous looking day…

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Getting ready to leave the channel…into the waves…here we go…

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 Andy’s tummy holding up…?

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The boat ride is always worth the view on the island…

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Rapsberry picking on Mott…

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Sweet end to the day…

Liz’s Mom’s Isle Royale Cobbler with fresh picked wild Blueberries and Raspberries

  • Mix together 2/3 cup sugar, 1 TBS cornstarch and stir in 1 cup boiling water
  • Pour water/sugar mixture over 3 cups berries
  • Put fruit in a baking pan
  • Sift together 1 cup flour, 1 TBS sugar, 1 1/2 tsp. baking powder and 1/2 tsp salt.
  • Cut in 3 TBS butter
  • Stir in 1/2 cup milk
  • Drop dough by spoonfuls on fruit
  • Bake at 400 degrees for 30 min

Trees Older Than Bach

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So, here we are on the last leg of our Great Lakes tour for the summer.

Last night we stayed just outside of Grayling, MI at Hartwick Pines State Park, home of the largest stand of old growth trees in the lower peninsula of Michigan. We rented a rustic cabin on Bright lake and spent the evening marveling at the white and red pine, hemlock, cedar, maple, birch, and jack pine.

This morning while we practiced a Bach sonata Andy commented that the virgin pines in this area are older than J.S. Bach. His comment really stuck with me because it helped explain why we are drawn to combine outdoor experiences with making and creating music.

I find that actually being out in nature (as apposed to looking at pretty pictures or seeing it from tourist views) provides a sensor experience that seeps into my creative process. I remember the smell of the forest floor, of balsam…the scratch of the fens against my legs…the sound of  wood thrush, and even the sound of guns this morning that came five miles away from the Grayling military base…just another reminder that there is no spot on this earth untouched by humans.

I also learn a lot when I venture away from the city…it refreshes my perspective on life. I learned some things today and remembered others…

Tree-hugging is actually a destructive thing, walking near the base of a tree compacts its roots and can kill the tree.

Pemmican was a winter staple food for people in this area. It is made by pounding dried blueberries and venison together…fruit jerky…yummy.

Lichens grows in the boreal forest, the arctic, the desert, and everywhere in between…something that jogged my memory of lichens that we saw in the high deserts of Canyonlands National Park in Utah earlier this summer.

Pitch from a balsam can remedy a headache.

Michigan’s pre-settlement wetland acreage was 11 million…now it is less than 3 million.

160 million board feet of pine has been cut in Michigan only about 6 billion are left standing.

Sphagnum moss that grows in the wetlands around here has been used by Native Americans for everything from mattress to pillow stuffing to diapers, and since the mosses excrete antibiotics the mosses were used for surgical dressings during World War I.

It seems that at home I easiely forget where all of the “stuff” around me comes from. Being out here helps to remind me in a physical way of how things are made and reconects me with the natural logic behind life.

The 80/90 Sandwich

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A day’s drive through Gary, Chicago, and Milwaukee needs a good sandwich!! Why not make one yourself? In the car!

Here is our improvisation made en route to Madison on the second part of the Great Lakes tour.

The 80/90 Sandwich

  1. Spread the goat cheese on one side of the sandwich and the mustard on the other
  2. Thinly slice the olives, tomatoes and onion and layer on the bread
  3. EAT!

Serves 4-6

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