A day’s drive through Gary, Chicago, and Milwaukee needs a good sandwich!! Why not make one yourself? In the car!
Here is our improvisation made en route to Madison on the second part of the Great Lakes tour.
The 80/90 Sandwich
- 1 loaf 5 seed bread (whole wheat base w/ pumpkin, poppy, sesame, flax and sunflower) from Nantucket Bakery, GR, MI
- 5 oz. Goat cheese, from Dancing Goat Creamery, Byron Center, MI
- 1/4 lb. Sicilian Castelvetrano Olives, from Russos via Italy
- 1 jar Coleman’s Mustard, England
- 2 tomatoes and 1 mini red onion, from Visser Farms, Zeeland, MI
- Spread the goat cheese on one side of the sandwich and the mustard on the other
- Thinly slice the olives, tomatoes and onion and layer on the bread
- EAT!
Serves 4-6
Carmen
4 Comments
Virginia Wieringa
Aug 8, 2009
Looks delish! BUT You’ve still got to pay the Troll!
Carmen
Aug 8, 2009
no kidding!
Scott
Aug 8, 2009
Yum! Having experienced much in-car eating with y’all last summer, I can safely say that this looks tasty…and easier than soup!
Carmen
Aug 8, 2009
oh yeah, we have been sandwiching it up all summer!
You must be logged in to post a comment.