Andy is a professional driver. He made it from Salt Lake to downtown L.A. in ten hours flat!
Once we arrived we picked up Avik in Santa Monica and made our way to Malibu Creek State Park for the night.
The day of our gig at the Candlelight Bar in Ventura we spent hiking, visiting a swimming hole and eating a great lunch at Mugu Beach State Park.
Avik made the most awesome swordfish for lunch!
Swordfish Marinade
2 TBS minced ginger
1 cherry bomb pepper, minced
1 shallot, mined
½ tsp mustard seeds
3TBS braggs
½ tsp salt
1 TBS honey
We accompanied the meal with escarole and green onions tossed with olive, salt and lemon; herbed zucchini couscous; and a heirloom tomato-avocado-fennel-dill salad.
At the Candlelight that night we gave a pre-milonga talk on tango music that was well received and played for a really nice milonga.
Carmen
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