Whirlwind End of the Tour


It has been difficult keeping up with the blog during the last five days of the tour. We have been driving an average of 6.6 hours a day and sleeping only 6 in addition to playing gigs, camping, and cooking along the way.

After our gig in Ventura, CA we drove through the parking lot that is L.A. and continued down into San Diego where we played (and ate!) at a lovely Italian café named Ciao Bella.

From there we drove with saguaros to an awesome campground called Rose Canyon 20 miles north of Tucson in the Santa Catalina Mountains where we camped for the night.

Our drive to Albuquerque began with a lunch stop and chili shopping spree in Hatch followed by two nights of gigs with lodging at Hotel Andaluz, an awesome luxury hotel that supports regular tango events with live music.

We also played at a historic mission church in Corrales, NM and had a great time playing with members of QTango Albuquerque’s local tango band led by Erskine Maytorena.

To get home, we spent two 10-12 hours days in the car! The highlights included nibbling on the loot from Hatch (fresh jalapenos, dried chipotle, guajillo, de arbol peppers) and a last food stop for barbecue in St. Louis, MO.

Milonga in San Diego

Tag Team Bach

We decided this was the best way to warm up at the California campsite. Imagine the 1st lute suite, the 3rd cello suite and the solo flute partita here…

We Made it to Cali

Andy is a professional driver. He made it from Salt Lake to downtown L.A. in ten hours flat!

Once we arrived we picked up Avik in Santa Monica and made our way to Malibu Creek State Park for the night.

The day of our gig at the Candlelight Bar in Ventura we spent hiking, visiting a swimming hole and eating a great lunch at Mugu Beach State Park.

Avik made the most awesome swordfish for lunch!

Swordfish Marinade

2 TBS minced ginger

1 cherry bomb pepper, minced

1 shallot, mined

½ tsp mustard seeds

3TBS braggs

½ tsp salt

1 TBS honey

We accompanied the meal with escarole and green onions tossed with olive, salt and lemon; herbed zucchini couscous; and a heirloom tomato-avocado-fennel-dill salad.

At the Candlelight that night we gave a pre-milonga talk on tango music that was well received and played for a really nice milonga.

Salt Lake, Vegas, L.A.

We’ve been gone only five days and have already spent over 30 hours in the car! Today is our third longest driving day with a trek across the desert from Salt Lake City to L.A.

The milongas have been friendly and well attended overall and each night we are playing tighter.

We’ve also been accumulating some good memories:

Sleeping with a pika in the mountains west of Denver
Mice eating our sleeping bag cover
Having lunch at Vail pass
Posing with cowboys and guns in Glenwood
A mountain morning hammock
Our host Leslie’s homemade biscuits and gravy
Beer, Tequila, Music, and Dancing on a Sunday (!) in Salt Lake City

Right now we are listening to Piazzolla’s La Camora and loving how incredible the band changes tempo together

Its 200 miles to Vegas baby!

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